Viennese pastry/
AUX PETITS GOURMANDS (via France Travail)
Job Description
Do you dream of working in a modern laboratory with a high-performance tool? Are you attached to the quality of the products you offer and those with which you work? We have positions for you! Within our laboratory located in Passy and centralizing the manufacturing of our various stores in Chamonix and Saint Gervais, you will hold the position of Viennoisier (). You will be in charge of making and baking pastries. Position to be filled on account
Requirements
Characteristics of yeast flours, additives, Making pastries, Baking breads and pastries, Rolling and turning or shaping dough pieces, Cooking pieces of pastries
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About Working at AUX PETITS GOURMANDS (via France Travail)
AUX PETITS GOURMANDS (via France Travail) is currently hiring for Viennese pastry/ positions in 74 - PASSY, Chamonix-Mont-Blanc, France. This is an excellent opportunity to join a leading ski resort employer and enjoy the mountain lifestyle while building your career in the ski industry.
Why Work at a Ski Resort?
- Free ski pass - Hit the slopes before or after work
- Accommodation included - Many positions include staff housing
- International community - Meet people from around the world
- Career development - Gain valuable hospitality and outdoor industry experience