What benefits are included with Pastry Chef at ERIC JACQUIER PATISSERIE (via France Travail)?

Most ski resort positions include valuable benefits such as a free ski season pass, staff accommodation, meals, and discounts on equipment and lessons. Specific benefits vary by employer, so check the job listing for details.

Do I need experience to apply for Pastry Chef?

Chef positions usually require culinary experience or qualifications. Some entry-level kitchen roles are available for enthusiastic beginners.

When should I apply for ski jobs in 74 - LES HOUCHES?

For winter season positions, most employers begin recruiting between August and October. Popular positions fill quickly, so we recommend applying as early as possible. Keep checking ChairliftCareers for new listings throughout the year.

How do I apply for this Pastry Chef position?

Click the 'Apply Now' button on this page to be redirected to ERIC JACQUIER PATISSERIE (via France Travail)'s application portal. Make sure to have your CV ready and mention any relevant experience or qualifications.

Pastry Chef

ERIC JACQUIER PATISSERIE (via France Travail)

74 - LES HOUCHES, Chamonix-Mont-Blanc, France Seasonal Contract Mensuel de 2800.00 Euros sur 12.0 mois Other

Job Description

To end the winter season, we are looking for an additional PATISSIER () whose position must be filled as soon as possible. In our artisanal bakery/pastry shop, you will prepare pastries and pastries. Experience required and possibility of continuing over the summer season. Please call 04.50.54.40.76

Requirements

Characteristics of yeast flours, additives, Preparing meals, Dosing culinary ingredients, Assembling and decorating pastry products, Maintaining equipment, a machine, an installation, Maintaining, cleaning a space, a place, a premises

Apply Now

You will be redirected to ERIC JACQUIER PATISSERIE (via France Travail)'s website