Cheese maturing operator
SARL JOSEPH PACCARD (via France Travail)
Job Description
We are an artisanal company refining farm cheeses from Savoie. We are recruiting refining operators. Your job will consist of caring for the cheeses: working in the cellars: turning the cheeses - caring for the cheeses - packaging the cheeses - washing the boards, and everything that can go into the maturing of the cheeses. Work from Monday to Saturday: 35 hours per week spread over the week. Hours may vary from 6:30 a.m. to 5 p.m. No qualifications
Requirements
Have team spirit, Demonstrate rigor and precision, Have a sense of service, Cheese salting techniques, Control the maturing of a cheese, Store products, Maintain, clean a space, a place, a premises, Carry out the molding of a cheese
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About Working at SARL JOSEPH PACCARD (via France Travail)
SARL JOSEPH PACCARD (via France Travail) is currently hiring for Cheese maturing operator positions in 74 - MANIGOD, Aravis, France. This is an excellent opportunity to join a leading ski resort employer and enjoy the mountain lifestyle while building your career in the ski industry.
Why Work at a Ski Resort?
- Free ski pass - Hit the slopes before or after work
- Accommodation included - Many positions include staff housing
- International community - Meet people from around the world
- Career development - Gain valuable hospitality and outdoor industry experience