What benefits are included with Butcher at ALTIVIANDE (via France Travail)?

Most ski resort positions include valuable benefits such as a free ski season pass, staff accommodation, meals, and discounts on equipment and lessons. Specific benefits vary by employer, so check the job listing for details.

Do I need experience to apply for Butcher?

Many entry-level ski resort positions welcome enthusiastic applicants willing to learn. Previous hospitality experience is helpful but not always required.

When should I apply for ski jobs in 74 - MORZINE?

For winter season positions, most employers begin recruiting between August and October. Popular positions fill quickly, so we recommend applying as early as possible. Keep checking ChairliftCareers for new listings throughout the year.

How do I apply for this Butcher position?

Click the 'Apply Now' button on this page to be redirected to ALTIVIANDE (via France Travail)'s application portal. Make sure to have your CV ready and mention any relevant experience or qualifications.

Butcher

ALTIVIANDE (via France Travail)

74 - MORZINE, Portes du Soleil, France Fixed-Term Contract (CDD) Mensuel de 2800.0 Euros à 3200.0 Euros sur 12.0 mois Other

Job Description

ALTIVIANDE is recruiting a Butcher (). Your main missions will be: - Carry out butcher preparation operations in compliance with hygiene and quality standards - Ensure the setting up and maintenance of the department (meat, cold meats and cheese) - Advise and serve customers, guaranteeing a warm and professional welcome - Prepare customer orders - Participate in the promotion of products and the good presentation of the department This position interests you

Requirements

Having team spirit, Being a good listener, showing empathy, Being proactive, Boning techniques, Meat trimming techniques, Cutting, deboning, trimming meat

Apply Now

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